What’s Special About the Mariana Islands’ Grown Hot Peppers?

The Mariana Islands are known for their lovely beaches, warm tropical sun, and abundance of lush greenery. These are also the perfect ingredients for growing some of the best hot peppers in the world. The Mariana Islands’ grown hot peppers are exported to USA, Mexico, and other tropical countries.

Condiments and sauces made with these peppers have a rich texture. They are extremely flavorful, with the right balance of spiciness and subtly sweet and tangy undertones, which any food connoisseur would appreciate. So, what makes these peppers so special?

Local, Fresh, and Handpicked

In every sense of the term,the Mariana Islands’ grown hot peppers are a labor of love. The pepper cultivation sustains the local population, and each pepper is handpicked and tested for quality. The peppers are also sun-ripened, and you can find the farmers tending to the pepper crops manually.

When the peppers are used for making sauces and drizzles, you can enjoy a spice level of 3 out of 5, which is ideal for almost all kinds of dishes, balancing out the various flavors perfectly. Being a little mindful about where the ingredients in your food are sourced from can put you in the right direction for making healthy food choices.

Original and Non-Processed

The farmers use traditional methods of farming, using only sustainably manufactured fertilizers. In addition, the peppers receive the warmth of the tropical sun, abundant freshwater, and almost no chemical pesticides.

All of this keeps the taste and texture of the peppers unadulterated; so that you only get the unique flavor when you fire roast them in preparation for hot sauces and drizzles.

The peppers are not overly processed while making drizzles and sauces. Once they are fire-roasted, it brings their taste and texture to the forefront, and then the drizzles are made in small batches using home cooking techniques. Hence, if you are looking for culinary hot pepper drizzle in Guam, USA,these hot peppers are perfect as the base ingredient.

Rich in Nutrients

Yes, this is probably not what you would expect to hear while talking of peppers, but it is true. Hot peppers are not just great for your taste buds; they are good for your body too.

Peppers are rich in micronutrients like folic acid and potassium and are rich sources of Vitamin A and C. Drizzles and sauces have low artificial preservatives, which help preserve the original nutrients of the peppers.

One serving of the culinary hot pepper drizzle in Guam, USA,has less than ten calories and 1% carbohydrate. You can have products made from these hot peppers without any health concerns. The drizzle also contains zero trans-fat, monounsaturated, and polyunsaturated fat, meaning that you do not have to worry about gaining cholesterol.

It cannot be easy to make healthy food choices when so many processed foods are vying for your attention. The Mariana Islands grown hot pepper sensure that you do not have to compromise on taste to eat healthily, making them a favorite among food enthusiasts.